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Written in Food: Lucky Charms Cut out

You can find this recipe in Alph-Bakery Children's Cookbook

Found on page 64

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Lucky Charms Cutouts

1 cup of peanut butter chips

1 cup of vanilla milk chips

1/2 cup of light corn syrup

3 tablespoons of margarine or butter

7 cups of Lucky Charms cereal

cookie cutters (star, moon, clover, horseshoe, balloon, hart and diamond shapes are fun)

1. Line a jelly roll pan, 15 1/2 x 1 inch, with waxed paper. Butter the waxed paper.

2. heat peanut butter chips, vanilla chips, corn syrup and margarine in a 3-quart or larger saucepan over medium heat, stirring constantly, until melted. Remove from heat.

3. Stir in cereal until evenly coated. Press in pan with buttered back of a spoon. Refrigerate about 20 minutes or until slightly firm.

4. Cut cereal mixture into desired shapes with cookie cutters (or into 2 x 1 1/2- inch bars). Roll remaining cereal mixture into balls, about 1 1/2 inches. Cover and refrigerate any remaining charms up to 3 days. Makes about 19 charms (2 1/2 inches) and 17 balls or 50 bars.

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